The culinary scene in the United States is rich with renowned spots, but often, the hidden gems are just as exceptional—if not more. These lesser-known restaurants deserve recognition for their unique flavors and memorable dining experiences. Here are two underrated gems that you should definitely add to your food list.

1. The Grey – Savannah, Georgia
Located in a historic Art Deco building, The Grey offers a modern twist on Southern cuisine that has been gaining quiet acclaim. While many visitors flock to Savannah for its historic charm, The Grey stands out for its innovative approach to traditional dishes. Executive Chef Mashama Bailey blends Southern comfort food with fine dining techniques, and her menu items, such as the smoked pork belly and shrimp and grits, leave a lasting impression. The atmosphere is both intimate and chic, making it an ideal spot for a refined yet welcoming dining experience. While The Grey may not have the same fame as other Savannah staples, its culinary artistry makes it a must-try destination for food lovers seeking something special.

2. Pappy’s Smokehouse – St. Louis, Missouri
If you’re a barbecue lover, Pappy’s Smokehouse in St. Louis is a must-visit. While it doesn’t carry the same hype as Texas or Memphis barbecue, Pappy’s is a hidden gem that serves up some of the most tender and flavorful ribs you’ll ever taste. The slow-cooked meat, coated in their signature rub and smoked to perfection, is worth the short wait in line. Pappy’s also offers delicious sides, like fried corn on the cob and cheesy potatoes, which perfectly complement their smoked meats. The restaurant’s unassuming exterior belies the mouthwatering BBQ experience inside, making it a perfect stop for anyone craving authentic, no-frills barbecue.

These two underrated restaurants are just a glimpse of the countless hidden culinary gems across the U.S., waiting for more attention and love from food enthusiasts.