Thailand is a paradise for plant-based eaters, offering a rich variety of vegetarian and vegan options that highlight fresh, vibrant ingredients and bold flavors. With its use of aromatic herbs, spices, and fresh produce, Thai cuisine naturally caters to those looking for delicious meat-free meals. Here are some of the best plant-based restaurants and dishes to try when in Thailand.
1. May Kaidee – Bangkok
May Kaidee is a well-known institution in Bangkok for vegetarians and vegans alike. This cozy restaurant serves an extensive menu of traditional Thai dishes with a plant-based twist. Signature dishes include the spicy Thai green curry, Pad Thai, and vegan spring rolls, all made using fresh, organic ingredients. May Kaidee also offers cooking classes, giving visitors the opportunity to learn how to prepare authentic Thai plant-based meals at home.
2. Broccoli Revolution – Bangkok
A modern, chic eatery, Broccoli Revolution caters to those seeking innovative plant-based dishes with a global influence. The menu features everything from hearty Buddha bowls to fresh vegetable wraps, and they’re known for their nutrient-packed smoothies and juices. The “Raw Thai” salad, with crunchy veggies and a tangy lime dressing, is a standout and a perfect option for those wanting to enjoy Thai flavors in a fresh, plant-based way.
3. Aroon (Rai) – Chiang Mai
In Chiang Mai, Aroon (Rai) is a must-visit for vegetarians and vegans. This charming, family-run restaurant offers a range of Thai classics with a vegetarian focus, including flavorful curries, stir-fries, and noodle dishes. The food is both delicious and wholesome, and the restaurant’s tranquil atmosphere adds to the dining experience. Their veggie-packed Thai green curry and stir-fried tofu with basil are favorites among locals and tourists alike.
4. The Vegetarian Society Restaurant – Phuket
Located in Phuket, The Vegetarian Society Restaurant offers an extensive menu that combines traditional Thai flavors with vegetarian ingredients. Their vegan versions of Thai classics, like Massaman curry and Pad See Ew, are a hit among plant-based diners. The portions are generous, and the meals are prepared with great care and attention to detail, making it one of the best places for vegan and vegetarian dining on the island.
Thailand’s plant-based dining scene is thriving, with a growing number of restaurants and dishes that celebrate the country’s rich culinary heritage while offering delicious, sustainable, and healthy meals for vegetarians and vegans. Whether you’re in Bangkok, Chiang Mai, or Phuket, there’s no shortage of plant-based options that are sure to leave you satisfied.